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COCKTAILS
FOR THE SPICE MERCHANTS

JUNIPER GONE EAST
The flavours of cardamom and cucumber are enhanced by the
orange from the Cointreau in this Tanqueray based cocktail.
The concoction is shaken vigorously then topped off with
ginger beer.

THE INFUSED MEXICAN
Warning - this one is spicy… very spicy. There’s nothing like
as Mexican chili to put a spring in your step. In this case,
we’ve muddled it with ginger and infused the mix into our
own spicy gomme. A splash of lime juice and fresh
pomegranate, mixed with Jose Cuervo Tradicional make this
one hot tamale. Did we mention the ginger and chili sugar
rim?

WILLIAM’S SPICE CABINET
The beautiful pear is complimented by a splash of Amaretto
and a palate bursting set of ingredients. Served in a martini
glass, cinnamon, clove, pimento and fresh ginger are brought
together in this beautiful Ketel One based drink.

LAVENDER IN LONDON
When elderflower and crushed lavender come together a
bouquet of scents are released. Tanqueray gin is combined
with lime juice and a touch of St Germaine; when shaken
with an egg white a beautiful, frothy drink is created.

ORIENTAL DAIQUIRI
The unique flavours of Canton Ginger travel East and gets
spiced up along the way. Smashed lime, chili and lemongrass
are added to Havana Club Añejo Blanco and then double
strained for your enjoyment. A chili sugared lime wheel
delivers the final punch.
WWW.THEBYRNELEIGH.COM.AU

FROM THE POTTED GARDEN

MANDARIN MARGARITA
It’s summer in your mouth. Uniting a bit of lime, plenty of
mandarin juice and Patron Citronge this cocktail will remind
you of days at the beach and Sunday Sessions. Nothing
frozen here - trust us, you’ll love it.

UNTITLED # 7
The lady with no name. Something mysterious yet so
intriguing and keeping you longing for more. Ketel One
Citroen vodka is merged with Paraiso and finely diced ginger.
And of course green tea to top - just to keep you healthy.

TWO BIRDS ONE STONE
Get back to your roots as you take the best from the garden
and mix it with Ketel One vodka. Freshly squeezed apple,
carrot, ginger, celery combine to create a health boost in a
glass.

CITRULLINE VIAGRA
Latin may be dead but you definitely won’t be after this
amalgamation of watermelon, cucumber and mint. Stimulate
the nitric oxide with a bit of Tanqueray and lime juice. Let
the freshness take over and excite all your senses.
WWW.THEBYRNELEIGH.COM.AU

MOMENTS OF EXCESS

JET FUELED ESPRESSO
Throw back a double strength shot of espresso mixed with
Patron XO, vanilla infused Ketel One and Black Mozart
liqueur. Hope you’re not planning on sleeping any time soon!

BANANA PINA COLADA
You’re the lady I’ve looked for, come with me and escape.
And bring the monkey with you.

PEAR & CHOCOLATE MARTINI
Delight your taste buds with this chocolaty concoction.
Chocolate infused Ketel One is paired with Manzanita and
Mozart Black for that extra kick. Squeeze in fresh pear juice
and dessert is served.

DIONYSIAN CRÈME BRULÉE
There is nothing more delightful than a delicious crème
brulée, especially when it comes in a glass. Campbells
Rutherglen Tokay and vanilla infused Ketel One are shaken
together with butterscotch and vanilla bean paste. Complete
the effect with a crème float and caramelized sugar lattice.

STRAWBERRIES AND CRÈME
Rich, velvety smooth cream, decadently indulgent – just the
way you’d expect us to make it. Muddled strawberries, White
Mozart, Ketel One vodka and strawberry liqueur are shaken
and then strained for your pleasure.
WWW.THEBYRNELEIGH.COM.AU

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