CHEF'S SIGNATURE DISHES SINGAPORE STYLE CHILLI KING PRAWN 21.00 CHICKEN "SANG CHOI BAO" (2) 11.00 TAI CHI KING PRAWNS 20.50 THAI STYLE BEEF BASIL 14.00 king prawns cooked in a smooth tangy chilli sauceminced chicken presented on a crisp iceberg lettuce leafsauteed with a sauce of chilli black bean, touch of ginger, shallotssliced beef fillets stir-fried with traditional thai sweet basil& corriander, served with fresh seasonal vegetablesGINGER SCALLOP & PRAWNS 22.50 THE GINSENG QUAIL (1) 7.50 BBQ quail tossed with spicy herbs in mandarin sauceCURRY BEEF MASAMAN 14.00 scallops & king prawns sauteed ginger & shallots“KUNG BO” CHILLI KING PRAWNS 20.50 STUFFED CRAB CLAW 7.50 tiger king prawns sauteed with dried chillies served withextra creamy beef casserole with tamarind & spicescrisp seasonal vegetables and cashew nutsWASABI KHAKI FRY (4) 8.00 WASABI EYE FILLET 21.00 GARLIC KING PRAWNS 21.00 deep fried crumbed oysters with a mild wasabi mayonnaisesliced eye fillets, wok fried with mild wasabi sauceOur chef's speciality prawns are shelled & veinedHONEY GLAZED KING PRAWNS IN BATTER 20.50 served with a delicate garlic sauce & vegetablesWASABI KING PRAWNS (4) 8.00 deep fried king prawns in light batterKING PRAWNS WITH CASHEW NUTS 21.50 LEMONGRASS & CHILLI BEEF 14.00 drizzled with a sauce of mild wasabi mayonnaisePAN-TOSSED CALAMARI WITH SPICY SALT 16.00 sliced beef filets stir fried in lemon grass & chilli saucecalamari in batter deep fried golden then pan tossed in spicy saltVIETNAMESE SPRING ROLLS (6) 7.20 KING PRAWNS WITH SPICY SALT 20.50 MONGOLIAN BEEF 14.00 choice of minced prawns, pork or vegetablesprawns in batter deep fried golden then pan tossed in spicy saltsliced beef fillets wok tossed with spicy mongolian sauceTHE GINSENG "FISHERMAN'S CATCH" 19.90 STUFFED MUSHROOMS (2) 8.00 assorted seafood with king prawns, scallops, fish fillets & calamariKING PRAWNS WITH TAMARIND SAUCE 20.50 mushroom cups stuffed with minced tiger king prawnsBEEF RENDANG 14.50 stir-fried with a touch of grounded tamarind & honeydiced beef slowly cooked in rendang sauceand drizzled with Thai sweet chilli saucewith extra Birds Nest ADD 4.00 SESAME SEED PRAWN (2) 5.90 SCALLOPS WITH X.O. CHILLI SAUCE 22.50 MONGOLIAN COMBINATION 17.50 CHAR SIEW (BBQ PORK) 5.90 SLICED BEEF WITH CHOICE OF: SICHUAN, PLUM stir fry comprising of prawns, calamari, beef, chicken, porkFISH FILLET WITH GINGER & SHALLOTS 16.00 SATAY, BLACKBEAN OR OYSTER SAUCE 13.50 SATAY CHICKEN OR BEEF SATAY SKEWERS (2) 5.00 & vegetables in a rich mongolian sauceWOK FRIED BARRAMUNDI WITH HONEY SOY 23.00 CHINESE SAUSAGE (2) 4.80 SPICY "CHIN JIEW" CHICKEN 15.80 barramundi fillet wok fried & served in honey soy with greenssliced chicken fillets cooked in special herbs, dried chilliesFRIED WON TONS (6) 4.80 GREEN CURRY CHICKEN 14.00 and served with fried chinese broccoli leavesMALAYSIAN SAMBAL CHILLI FISH 16.50 vibrant green curry of chicken, coconut milk and bai horaphaSPECIAL SPRING ROLLS (2) 4.00 TERIYAKI CHICKEN 14.00 LEMON GRASS CHICKEN 14.00 HOME MADE DIM SIMS (2) 2.80 KING PRAWNS IN CHOICE OF: LEMONGRASS, CURRY diced chicken fillets wok fried with teriyaki sauce & vegetablessliced chicken fillets stir fried in lemon grass & chilli sauceCURRY PUFFS (3) 5.40 SICHUAN, BLACKBEAN OR SATAY SAUCE 20.50 "KUNG BO" CHILLI CHICKEN 14.50 MEDALLIONS OF EYE FILLET 21.00 grilled medallions of eye fillet served with your choice ofCHAMPAGNE CHICKEN 14.50 cantonese, tai chi, honey pepper or sichuan saucesliced tender chicken fillets cooked with chinese wineASPARAGUS & CRAB MEAT SOUP 7.50 SWEET & SOUR PORK IN BATTER 13.00 and served with seasonal vegetablesXO BEEF WITH GAI LAN 17.20 TOM YUM PRAWN SOUP 7.50 SPICY PORK RIBS WITH SPICY SALT 15.50 HONEY GLAZED CHICKEN IN BATTER 14.00 sliced beef with gai lan (chinese broccolli)CANTONESE HOT & SOUR SOUP 5.50 PORK RIBS WITH MANDARIN SAUCE 15.50 SLICED CHICKEN WITH CASHEW NUTS 14.50 SHREDDED DUCK SOUP 5.50 spare ribs in light batter, deep fried till goldenSUPREME COMBINATION 16.80 FILLETS OF CHICKEN IN LEMON SAUCE 14.00 and tossed in the wok with mandarin saucestir fry comprising of prawns, chicken, pork & vegetablesSHORT SOUP (WONTON SOUP) 4.50 SWEET & SOUR CHICKEN IN BATTER 13.50 ½ PEKING DUCK (8 pces) 25.00 BBQ PORK WITH PLUM SAUCE 13.50 CHICKEN & SWEET CORN SOUP 4.50 delicate crepes enveloping peking duckCHICKEN IN A CHOICE OF: SATAY, BLACKBEAN with shallot, cucumber & peking sauce condimentsMISO SEAWEED TOFU SOUP 5.00 BBQ PORK WITH VEGETABLES 13.50 SICHUAN, CHILLI, PLUM, OR OYSTER SAUCE 13.50 VEGETARIAN & RICE LUNCH BOX SPECIAL $10.00 CHAR KWAY TEOW 14.50 WOK TOSSED GREENS 11.00 Stir fried Hor Fun noodles with julienne vegetables,fresh seasonal vegetables served with a touch of soy saucepork, shrimps in a light chilli soy sauceTOFU & VEGETABLES IN BLACKBEAN SAUCE 12.50 SINGAPORE NOODLES 13.80
experience in Asian cuisine, our executive
bean curd deep fried golden, then simmered in the wokrice vermicelli tossed with shrimps, shredded BBQ porkwith seasonal greens and blackbean sauce
head chef would like to invite you to indulge
and julienne vegetables with egg and mild curry sauceWOK TOSSED MUSHROOM WITH BOK CHOI 12.50
your taste buds in his carefully selected
STIR FRY CANTONESE EGG NOODLES CANTONESE CURRY EGGPLANT STEW 15.80 BEEF OR CHICKEN 14.50 COMBINATION 17.80 VEGETARIAN WITH TOFU 13.50 GAI LAN (Chinese Broccolli) w OYSTER SAUCE 13.80
In addition to daily specials, friendly staff,
NASI GORENG FRIED RICE 9.90 and choice of soft, fried or crispy egg noodlesscrambled eggs, shirmp, chicken, calamari, diced BBQ porkMEE GORENG 14.50 fresh cooked rice in spicy sambal tomato saucethick egg noodles tossed with seafood, BBQ pork & spicy tomato sauceSPECIAL FRIED RICE large 8.50 / small 7.00 BEEF HOR FUN 15.80 scrambled eggs, shrimps, diced BBQ pork, chicken,sliced beef with stir fried hor fun rice noodle,sping onions, peas and fresh cooked ricecooked wet with a thick sauce or dry with dark soy
special occasions, birthdays, weddings and
VEGETARIAN FRIED RICE large 8.30 / small 7.00 VEGETARIAN SINGAPORE NOODLES 12.50 STEAM RICE large 3.70 / small 2.70 julienne vegetables tossed with rice vermicelli in curry spicesROTI BREAD 3.50 TRADING HOURS VEGETARIAN DARK SOY EGG NOODLES 12.50 crisp, grilled flat bread ideal with all dishesYUM CHA & LUNCH Cantonese egg noodles with beanshoots, ginger & shallots in dark soywith Satay Dipping Sauce ADD 1.00 Thursday to Sunday 12pm ‐ 3pm CHICKEN UDON NOODLES 14.50 SUITABLE FOR 4 PEOPLE chicken fillet pieces stir fried with oyster sauce & udon noodlesSunday to Thursday 5pm ‐ 10pm Spring Rolls (4) Prawn wafers Friday & Saturday 5pm ‐ 11pm Beef with Black Bean Sauce RED DUCK CURRY 19.00 Teriyaki Chicken sliced breast of roast duck in a red gravy of coconut,Sweet & Sour Pork fresh pineapple, kaffir lime and sweet basil2 x Large Special Fried Rice ROAST DUCK WITH PLUM SAUCE 19.00 add $14.00 per extra person ALL FOR JUST $57.00 WEST LAKE DUCK 19.00 9783 1313 half a deboned duck in light batter deep fried goldenSpring Rolls (4) served with pineapple and sweet & sour saucePrawn Wafers Beef with Cashew Nuts CANTONESE ROAST DUCK (Half) 18.00 Mongolian Combination half a roast duck with bones marinated in 5 spice, star anise, gingerLemon Chicken served pickled vegetables in sweet soy sauce2 x Large Special Fried Rice STEAMED DUCK WITH MUSHROOMS 19.00 All prices inclusive of GST add $15.00 per extra person half of a steamed duck, slice and served with mushrooms and gravyPrices subject to change without notice. ALL FOR JUST $62.00 Please ask about our Gluten Free Dishes. P (03) 9783 1313 F (03) 9781 2207 W www.ginsengrestaurant.com.au Lunch Box Special (Take-Away only) $10.00 GST inclusive
Sliced Chicken or Beef with Vegetables in:
Teriyaki / Green Curry / Thai Basil Sauce Satay / Black Bean / Plum / Oyster Sauce Mongolian / Szechuan / Curry / Chilli Sauce
Crispy Lemon Chicken in Batter Sweet ‘n’ Sour Chicken or Pork in Batter Sliced Tomato Beef Sliced BBQ Pork with Beanshoots / Vegetables
All served with Steamed Rice or Special Fried Rice. $11.30 includes can of Soft Drink. $13.20 includes bottle of Evian still or Perrier Sparkling Water.
Fish or Calamari Lunch Boxes ADD $3.30 Prawn or Scallops Lunch Boxes ADD $5.50 Also Catering for Business Lunches. Lunch Box Specials only available from 12-3pm.
MATERIAL SAFETY DATA SHEET Date of Issue: September 2, 2004 1. IDENTIFICATION OF THE MATERIAL AND SUPPLIER Product name Ziram Granuflo Fungicide Other names Product codes and pack sizes Chemical group Recommended use Formulation Supplier Bayer CropScience Pty Ltd ABN 87 000 226 022 Telephone Facsimile Emergency Telephone Number 180
VEGETARIAN & RICE